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ISSN 1934-6557
Thai Food
The Everything Thai Cookbook:
From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You
Can Make at Home by Jennifer Malott Kotylo (Everything
Series: Adams Media Corporation)
Thai cuisine creates a harmonious blend
between spicy hot and comparatively bland ingredients from age-old Eastern and
relatively new Western foods. Featuring both outstanding traditional recipes and
cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast,
Chicken Satay, and Thai Crab Cakes,
The Everything Thai Cookbook
guides you through preparing meals as good as you’d find in your favorite Thai
restaurant.
The Everything Thai Cookbook
is perfect for both vegetarians and meat-eaters, offering an eclectic range of
spices, flavors, and aromas. Whether you want to prepare a meal for one—or an
entire feast—The
Everything Thai Cookbook
will have you serving up tasty fare to tempt even the most critical food
connoisseur.
Featuring mouthwatering recipes for:
-
Banana Fritters
-
Chicken-Vegetable Rice
-
Coconut Curried Chicken
-
Fresh
-
Pumpkin Rice Custard
-
Spicy Rice and Shrimp Salad
There are chapters on sauces,
appetizers, soups, salads, desserts, drinks and teas as well as meat, chicken,
seafood, vegetable, noodle and rice dishes. The last two chapters cover
Thai-inspired cooking and exotic regional cuisines like Vietnamese Oxtail Soup
and the appendix includes a glossary, menus, and sources of special ingredients.
The Everything Thai Cookbook strikes a perfect mid-note, giving all the
essential information and explaining all the key ingredients, yet keeping it
simple enough to make this a thoroughly useful and engaging cookbook that you
can use at home.
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